Hapé Jatobá

Jatoba from the Nukini tribe is made of fermented wild mapacho and jatoba seed’s shell ashes and resin of the jatoba fruit. Coming from the same family, jatoba fruit carries the same properties as carob which is rich in iron, potassium and magnesium. It’s a good uplifting Hapé with balancing qualities which works on the heart chakra. So it is a good tonic for the heart. This Hapé is made of organically cultivated and fermented mapacho which gives power to the cure and longer shelf life (up to four years).

Generally Hapés are made of fermented mapacho that are of the strongest ones and works on all levels- body, mind and spirit-. All Hapés we offer are high quality cures and their healing properties are tested by the shamans who use them in their ceremonies in Colombia and Brazil. All our Hapé products are original, made by indigenous people from different tribes and are sustainably produced by the wisdom of their shamans.